Five events on important subjects of the soybean crop. Discussions on sustainability, grain and meal markets, bio-inputs, soil management, challenges for high yields and phytosanitary management with renowned speakers.
International RegistrationSCHEDULE | ACTIVITY |
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Soybean harvest and commercialization forecasts Moderator: Dr. Cesar de Castro (Embrapa Soybean) | |
16:00 - 17:30 |
Harvest forecasts: RS, SC, PR, MS and SP Dr Osmar Conte (Embrapa Wheat) |
Harvest forecasts: GO, MT, MG, TO and BA Dr. Leonardo José Motta Campos (Embrapa Soybean) |
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Harvest forecasts: MA, PI, PA and Sealba Dr Henrique Antunes de Souza (Embrapa Meio Norte) |
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Marketing tips for the 2021/22 soybean crop Lucilio Alves (CEPEA/ESALQ) |
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17:30 to 18:00 | Interval |
Room 1: Phytosanitary challenges in soybean production - 2021/2022 harvest Moderator: Dr. André Mateus Prando (Embrapa Soja) |
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18:00 - 20:00 |
Main occurrences of pests in the 2021/22 crop and management solutions: The impact of caterpillars resistant to Bt soybean (Cry1Ac) Dr Adeney de Freitas Bueno (Embrapa Soja) Invited speakers: Patrick M. Dourado (Bayer) Marcelo Sumiya (Cooperativa COAMO) |
Major diseases and management solutions Dr. Rafael Moreira Soares (Embrapa Soja) |
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Management scenario of resistant weeds and aspects of desiccation soybean pre-harvest Dr Fernando Storniolo Wineries (Embrapa Soja) |
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Room 2: Climatic conditions and the main challenges in managing soybean crops in the 2021/2022 harvest Moderator: Dr. Alvadi Antônio Balbinot Jr. (Embrapa Soja) |
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18:00 - 20:00 |
Weather conditions and their influence on the 2021/22 harvest Dr. Jose Renato Bouças Farias (Embrapa Soja) |
Soy nutrition aspects - 2021/22 harvest Dr. Fábio Álvares de Oliveira (Embrapa Soja) |
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Main challenges of crop management and possible solutions - 2021/22 harvest Dr Julio Franchini (Embrapa Soybean) |
Hour | Activity |
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New inoculant technologies and products available for the Brazilian farmer |
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2pm – 2:15pm |
Opening and welcome |
14:15 – 14:45 |
Inoculants with plant growth promoting bacteria for established Brachiaria pastures |
14:45 – 15:15 |
Application of Bacillus spp. in corn and soybean: Effects on phosphate nutrition, growth promotion and crop yield |
15h15 – 15h45 |
The use of Bacillus aryabhattai to promote tolerance to water stress in agricultural crops |
15h45 – 16h15 |
Industry perception of demands for new inoculants and technologies in the Brazilian market |
16:15 - 17h |
Discussion |
Hour | Activity |
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National Bioinput Plan: Experiences and Challenges |
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8h - 9h30 |
Advances achieved after signing the National Bioinputs Plan and challenges to be overcome |
The experience and expectations of the biological control industry after signing the National Bioinputs Plan |
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9h30 - 10h |
Break with sponsor lectures |
Room 1: Challenges in the use of GMOs in Mercosur in a context of integrated pest management |
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10h - 12h |
The role of INTACTA RR2 PRO® and INTACTA2 XTEND® for the IPM-soybeans: past, present and future |
Recommendations on the use of Conkesta in IPM-Soybeans with a focus on Mercosur and distinctions regarding other technologies such as Intacta 2 |
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Challenges in Mercosur in the management of pest resistance to control tactics: GMOs versus insecticides |
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Room 2: Challenges and strategies in confronting and mitigating soil compaction |
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10h - 12h |
Physical limitations to root growth and crop productivity |
Technological advances in the diagnosis and management of soil compaction |
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Challenges for the diagnosis and management of soil compaction in large areas |
Hour | Activity |
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Room 1: Results of the soybean disease control test networks - 2020/2021 harvest crop |
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8h - 9h30 |
Efficiency of fungicides for controlling target spot and powdery mildew |
Efficiency of fungicides for controlling late season soybean diseases |
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Efficiency of chemical and biological control of white mold disease in soybean |
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Efficiency of fungicides in controlling Asian soybean rust |
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9h30 - 10h |
Break with sponsor lectures |
Room 2: Importance of soybean grain standards and classification |
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10h - 12h |
Classification standard of Brazilian soybeans and the main attributes that determine quality |
Behavior of quality traits during soybean storage |
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Commercialization of Brazilian soybean in national and international markets |
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Room 3: Challenges of physiology and the search for high soybean yields |
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10h - 12h |
Combined effect of high temperatures and water deficit |
Cloudy days and photosynthetic performance |
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Morphology and yield components to measure productive potential |
Hour | Activity |
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8h - 9h15 |
OPENING CEREMONY - with the participation of the Vice-President of the Republic, General Hamilton Mourão |
9h15 - 9h35 |
Presentation of the format and program of the IX CBSoja, Mercosoja 2022 and Relare |
9h35 - 9h50 |
Break |
Sustainable soybean production: challenges, opportunities and advances |
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9h50 - 11h30 |
Brazil's agri-environmental challenges in the international trade |
The role of science in sustainable production of soybean |
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11h30 - 13h |
Lunch break |
The international market for soybean grain and meal: international relations, updates, challenges and solutions |
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13h - 15h |
An overview of the main agro issues in China at the moment: food safety and, sustainability |
New Chinese standards for soybean and possible consequences to Brazil |
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The outlook for the soybean market: short, medium and long terms |